Buffet Menu

Savory

Beef Lok-Lak

Spring Rolls (Vegetarian)

French Fries/Chips

Fried Rice

Pork Spareribs

Steamed Rice

fried Chicken Wings

Fried Mixed vegetables

Battered Fish bites (fresh water local fish)

French Dressed Tossed Salad

Fruits

Watermelon
Mango
Pineapple
Dragon Fruit
Banana

Fresh local fruits (seasonal)

Lunch Menu

Beef Lok Lak
Fried Chicken with Cashew Nut
Fried Mixed Vegetables
Mixed Vegetable Soup
Fish & Chips (freshwater local fish)
Fried Rice with Vegetables
Fried Rice with Pork
Fried Rice with Beef
Fried Rice with Chicken
Tom Yam Soup with Pork
Tom Yam Soup with Beef
Tom Yam Soup with Chicken
Tom Yam Soup with Fish
Fried Sweet & Sour with Fish, Pork or Chicken
Steamed Rice
French Fries

Soft Drinks

Coke
Sprite
Fanta
Tonic Water
Soda Water
Spring Water
Orange Juice
Cranberry Juice
Pineapple Juice
Grapefruit Juice

Hot Drinks

Coffee & Milk
Tea

Alcoholic Beverages

Beers
Dry Gin
Rum
Jim Beam
Southern Comfort
Vodka
Red Wine
White Wine
Sparkling Rose Wine
Sparkling White Wine

Captain Cobs Rum Punch

Champagne

Cocktails

                                                            We grow our own organic vegetables on board the Queen Tara, we also source our ingredients locally to provide our guests with the true taste of Cambodia.