Menus
Buffet Menu
Savory
Beef Lok-Lak
Spring Rolls (Vegetarian)
French Fries/Chips
Fried Rice
Pork Spareribs
Steamed Rice
fried Chicken Wings
Fried Mixed vegetables
Battered Fish bites (fresh water local fish)
French Dressed Tossed Salad
Fruits
Watermelon
Mango
Pineapple
Dragon Fruit
Banana
Fresh local fruits (seasonal)
Lunch Menu
Beef Lok Lak
Fried Chicken with Cashew Nut
Fried Mixed Vegetables
Mixed Vegetable Soup
Fish & Chips (freshwater local fish)
Fried Rice with Vegetables
Fried Rice with Pork
Fried Rice with Beef
Fried Rice with Chicken
Tom Yam Soup with Pork
Tom Yam Soup with Beef
Tom Yam Soup with Chicken
Tom Yam Soup with Fish
Fried Sweet & Sour with Fish, Pork or Chicken
Steamed Rice
French Fries
Soft Drinks
Coke
Sprite
Fanta
Tonic Water
Soda Water
Spring Water
Orange Juice
Cranberry Juice
Pineapple Juice
Grapefruit Juice
Hot Drinks
Coffee & Milk
Tea
Alcoholic Beverages
Beers
Dry Gin
Rum
Jim Beam
Southern Comfort
Vodka
Red Wine
White Wine
Sparkling Rose Wine
Sparkling White Wine
Captain Cobs Rum Punch
Champagne
Cocktails
We grow our own organic vegetables on board the Queen Tara, we also source our ingredients locally to provide our guests with the true taste of Cambodia.